Since 2014 Eduardo Feldman has explored the Arctic and Antarctica on foot. Today he curates a handful of chef-led expeditions each season, for people who expect the extraordinary.
“The poles are the most beautiful place on this planet, and at the same time the most fragile.”
Eduardo Feldman is a polar explorer and photographer. Since 2014 he has led more than fifteen expeditions across the high Arctic and the Antarctic Peninsula, learning where the ice opens, where the bears pass and when the light turns gold. Every expedition he curates is built on that knowledge.
Routes decided day by day by ice and weather. Landings on foot, far from the usual stops.
World-class chefs cook what the journey inspires, three nights per expedition, at the edge of the map.
Twelve guests aboard the icebreaker Polarfront. Each edition happens once and is never repeated.
One chef, twelve guests, three dinners on the way to the Arctic ice cap. Exploration shapes the day; the table defines the night. Ice Cap sails from Longyearbyen, Svalbard, aboard the Polarfront, toward 82° North.
Two MICHELIN stars, Mexico City. No. 3 in The World’s 50 Best Restaurants 2025, and culinary director of Polar Table.
One MICHELIN star, Monterrey. Named Best Chef of the Year 2025 by Food & Travel.
Three MICHELIN stars, Singapore. Contemporary French cuisine reinterpreted through latitude.
Coming next East Greenland · Antarctic Peninsula 2028
Fine dining at the edge of the world. Chef-led, invitation-driven expeditions to the Arctic and Antarctica.
Eduardo’s expedition company for Spanish-speaking travelers. Arctic seasons from July to September, Antarctica from November to March.
Polar Table invites a small number of the world’s great chefs to take their cuisine to the Arctic. Eduardo designs the expedition around the chef: the route, the guests and the story.
Propose a collaborationAn expedition built around you. Route, landings and timing designed with your menu in mind.
Twelve guests who came for you. A guest list curated for your cuisine.
A story told beautifully. Photography and film by Eduardo, for your restaurant and your audience.
Every detail resolved. Icebreaker, logistics, galley and safety handled by a polar team.
“Eduardo first took me to the Arctic. The following year, I didn’t hesitate to follow him to Antarctica.”
“Eduardo helped me fulfill the dream of my life.”
Every expedition becomes a body of work: Antarctica 2025, and East Greenland and Svalbard in 2026. Each image is available as a large-format print in acrylic on aluminum.
Studio 50 × 90 · Salon 84 × 150 · Museum 127 × 225 cm
Collect the work →
Eduardo Feldman is a polar explorer and expedition curator. Since 2014 he has led more than fifteen expeditions to the Arctic and Antarctica, across Svalbard, East Greenland and the Antarctic Peninsula. He is CEO & Expedition Curator of Polar Table and Founder & CEO of Paseos Polares, and his photographs have appeared on two National Geographic Traveler covers.
A curator designs the expedition as a whole: the route and landings, the timing of the season, the chef and the small group of guests. Eduardo builds each journey on more than a decade in the polar regions, so that every day is shaped by the ice and the weather, and every landing is walked rather than watched from the deck.
Polar Table is a series of chef-led, invitation-only expeditions where polar exploration and haute cuisine meet. Each edition hosts one world-class chef and twelve guests aboard a polar icebreaker sailing from Longyearbyen, Svalbard, toward the Arctic ice cap, with three curated dinners on board.
The 2027–28 editions of Ice Cap are hosted by Jorge Vallejo of Quintonil in Mexico City (two MICHELIN stars), Rodrigo Rivera Río of KOLI in Monterrey (one MICHELIN star) and Julien Royer of Odette in Singapore (three MICHELIN stars). East Greenland and the Antarctic Peninsula are coming next.
Paseos Polares is Eduardo’s expedition company for the Arctic and Antarctica, where the ship is the base and the experience happens on land. It includes The Edge Collection, private departures on ultra-luxury icebreaker yachts for 12 to 18 guests, and bespoke programs for leadership teams, families and incentive groups.
Places are limited and offered privately. Guests, chefs, partners and press can write through the form on this page or to [email protected], and Eduardo replies personally.
Yes. Images from the Arctic and Antarctica are available as large-format prints in acrylic on aluminum, in three sizes: Studio 50 × 90 cm, Salon 84 × 150 cm and Museum 127 × 225 cm. Write to Eduardo to collect a work.
Places on each expedition are limited and offered privately. Write to Eduardo directly; he answers every message personally.
[email protected]